At Fatlar Hotel, a world of culinary delights anticipates your call! Dining is a sensory experience, and our executive chef and his team pride themselves in the artful presentation of cuisine. Begin each day by indulging in a fabulous full gourmet breakfast consisting of fresh produce from organic farming. For dinner, savor the taste and variety of exquisite degustation menus and delightful vegetarian dishes, all of which are complemented by salads and vegetables.

Fresh and locally grown are your keys to the great food waiting for you. Enjoy fish straight from the nearby lakes and rivers, locally farmed meat and venison, vegetables and orchard grown fresh fruit. There’s choice of menu for dinner and theme buffets are served once a week. In the afternoons you can gather new strength over hearty snacks from the buffet.

As you step into the warmth and luxury of Fatlar Hotel in Ischgl, you cannot fail to notice the uniquely informal and relaxed atmosphere - there's a friendly dining room, a cozy bar with welcoming sitting areas in the lobby and a lovely parlor furnished throughout with antiques rooms and a tiled stove.